I love cheesecake and I love ice cream; so this ice cream called my name as soon as I saw the recipe. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 61/2 cup servings
Calories: 321kcal
Ingredients
8ouncescream cheese
1cupsour cream
1/2cuphalf and half
2/3cupsugar
1lemonscrubbed clean
1/8teaspoonkosher salt
Instructions
Cut the cream cheese into pieces and place it in the blender. Zest the lemon directly into the blender and then set aside the lemon to use later. Add the remaining ingredients and puree until smooth.
Pour into your ice cream maker and freeze according to the manufacturer's instructions. You can enjoy it straight out of the machine for a soft serve or place in the freezer for a few hours for a firmer ice cream.