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5 from 1 vote

Coconut Milk Banana Smoothie Ice Cream

Servings: 1 serving


  • 1 cup Thai coconut milk refrigerated and thickened
  • 2 bananas frozen and cut into several pieces
  • drizzle of honey to taste - about 1 tablespoon


  • Place milk and bananas in the blender and puree until smooth. Add honey to taste and pulse to combine. Serve immediately for a soft serve milkshake or freeze for a firmer ice cream. Enjoy!