Marsala Mashed Potatoes
Servings: 6 -8 servings
  • 3 pounds red potatoes peeled and roughly chopped
  • 4 tablespoons butter softened
  • 1/2 cup broth from the Chicken Marsala skillet adjust according to how thick the potatoes are
  • 2 tablespoons heavy cream
  • kosher salt
  • freshly ground black pepper
  • Optional: Marsala Mushroom mixture
  1. Place the potatoes in a medium size saucepan and fill with water. Add some salt and bring to a boil. Reduce heat and simmer until the potatoes are fork tender. Drain and place back in the saucepan over very low heat.
  2. Mash with a potato masher just until smooth. Add the soft butter and the broth from the chicken marsala mixture. Stir to combine and add salt and pepper to taste. Stir in just a splash of cream and top with some of the mushroom mixture.