2cupsof your favorite chiliwe LOVE this recipe (cold from the refrigerator works fine)
2-3cupsshredded Mexican cheese blend
Instructions
Preheat oven to 350 degrees. Line a baking sheet with a silpat mat, parchment paper or aluminum foil. Spread tortilla chips across the baking sheet and drop spoonfuls of chili all over the chips. Sprinkle cheese generously across the chili and chips. Bake 8-10 minutes, just until the cheese is melted. Enjoy!