Filled with creamy oats, sweet bananas, and berries, a hint of brown sugar and spices, this Slow Cooker Oatmeal is a breakfast that my whole family enjoys. Best of all, this slow cooker oatmeal can be made in just one hour!
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 7-8 servings
Calories: 268kcal
Ingredients
3cupsmilk
2cupsold fashioned rolled oats
2bananassliced thinly
1cupstrawberrieschopped
½cuppecanschopped small
scant 1/4 cup brown sugar
1teaspooncinnamon
¼teaspoonkosher salt
Optional: additional sliced bananasberries and pecans for garnish
Instructions
Place all ingredients in the crockpot. Cook on HIGH for 45 minutes to 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. I rarely remember to stir mine and it turns out fine every time. The longer it cooks, the thicker the oatmeal will be.