In a cold saucepan, combine everything except for the tomatoes. Set the heat to medium and saute for about a minute, just until the pan is fragrant. Add the tomatoes and increase heat to a low simmer. Simmer 5 minutes and then remove from heat. Pour over the pasta or vegetables of your choice. Enjoy!
FREEZER MEAL: This recipe can be double or tripled in order to freeze extra amounts. Portion into freezer safe Ziploc bags or resealable containers. Simply thaw in the refrigerator and reheat on the stove when ready to use.