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How to Make Homemade Whipped Cream
When you know how to make homemade vanilla whipped cream, everything from fresh fruit to pancakes becomes a delightfully decadent treat.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings ( approximately ¼ cup each)
Calories:
104
kcal
Ingredients
1
cup
heavy whipping cream
½
teaspoon
vanilla extract
vanilla paste or seeds from a vanilla bean may be substituted
2
teaspoons
powdered sugar
Instructions
Pour the cream into a large mixing bowl and beat with an electric mixer for 3-4 minutes, until very soft peaks begin to form.
Add the vanilla and powdered sugar and continue beating for an additional minute or two, just until firmer peaks form.
Serve immediately or store in an airtight container and refrigerate until ready to use.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
8
mg
|
Potassium:
29
mg
|
Sugar:
1
g
|
Vitamin A:
437
IU
|
Vitamin C:
0.2
mg
|
Calcium:
20
mg
|
Iron:
0.03
mg