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Coconut Pineapple Smoothie Ice Cream


  • 1 cup coconut water
  • 1 banana frozen for a thicker consistency
  • 1 1/2 cups frozen pineapple roughly chopped into large chunks
  • dash of ground ginger
  • 1/2 teaspoon vanilla


  • Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!