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4.85
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39
votes
Tangy Memphis BBQ Sauce
Tangy, sweet, Memphis bbq sauce is so much tastier than anything store-bought! (And you can make it with just a few pantry ingredients!)
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
6
servings
Calories:
95
kcal
Ingredients
1
cup
ketchup
½
cup
white vinegar
¼
cup
brown sugar
2
tablespoons
yellow mustard
2
tablespoons
Worcestershire sauce
1
tablespoon
onion powder
½
teaspoon
freshly ground black pepper
½
teaspoon
cayenne pepper
¼
teaspoon
kosher salt
Instructions
Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer.
Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!
Nutrition
Calories:
95
kcal
|
Carbohydrates:
21
g
|
Sodium:
575
mg
|
Potassium:
201
mg
|
Sugar:
18
g
|
Vitamin A:
275
IU
|
Vitamin C:
2.6
mg
|
Calcium:
27
mg
|
Iron:
0.6
mg