Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.
Prep Time8 minutesmins
Cook Time10 minutesmins
Total Time18 minutesmins
Course: Breakfast
Cuisine: American
Servings: 5servings
Calories: 180kcal
Ingredients
2cupsrolled oats
3 3/4cupswater
3small sweet apples or 2 cups apple piecesdiced small
1/2teaspoonkosher salt
1/2teaspooncinnamon
dash of nutmeg
1/4cupplus 1-2 tablespoons brown sugar, adjust to taste
Buttera teaspoon or so for on top of each serving
Optional: chopped pecansjust a sprinkling for serving each bowl
Instructions
Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!