1 13 ounce kielbasa / polish sausage, sliced as thinly as possible, beef sausage works as well
6baby red potatoes2" or so in diameter, sliced very thinly
2ears of cornkernels removed or 1 can of corn (drained) or 1 1/2 cups frozen corn
1teaspoonkosher salt
1/2teaspoonblack pepper
1/2teaspoondried oregano leaves or 1/2 tablespoon fresh
1/2teaspoondried thyme leaves or 1/2 tablespoon fresh
Instructions
In a very large skillet, over medium high heat, warm the oil. Add the onions and saute 4-5 minutes, stirring occasionally. Add the potatoes and the sausage and cook 5 minutes, stirring frequently. Season with salt and pepper as the potatoes are cooking. Lower the heat to medium and add the corn and the herbs. Cook an additional 5-10 minutes, until the potatoes are tender. Enjoy!