2-3cupscooked roasted or rotisserie chickenchopped bite-size
1 - 1 1/2cupsbarbecue sauceI used this Homemade Spicy Barbecue Sauce
16ouncebag of tortilla chips
3cupsshredded cheese of your choiceMonterrey jack, Pepper jack and cheddar all work well
1/4cupfresh cilantro, torn or chopped(optional)
Instructions
In a small saucepan, warm the barbeque sauce and then add the chopped chicken to the pan. Stir to coat thoroughly and continue heating for just a few minutes until the chicken is hot. Make sure the chicken is well coated and add more sauce as needed to make sure there is plenty of sauce for the nachos.
Preheat oven to 350. Spread the tortilla chips out across a large baking sheet. Top with the sauce covered chicken and then generously sprinkle with cheese. Bake for about 5 minutes, just until the cheese has melted. Enjoy!
Notes
Alternatively, if you'd like to skip the stovetop step, you can combine the chicken and barbecue sauce in a bowl and top the nachos with the cold mixture. You'll simply need to bake for about 5-10 minutes longer.