2packed cups green chileroasted, peeled, seeds removed and finely diced, (this was approximately 1 1/2 lbs roasted green chiles)
2tablespoonsflourI used a brown rice flour, all-purpose will work as well
1/2 - 1teaspoonkosher saltadjust to taste
In a large saucepan, warm the oil over medium heat. Add the onions and the garlic and cook, stirring frequently, until the onions are soft. While this is cooking, stir together the flour and the spices. Sprinkle this mixture over the onions and stir to coat.
Add 1 cup of water to the mixture in the pan and stir to make sure the flour has dissolved. Add green chile and the rest of the water. Bring to a boil and then reduce to a low simmer for 15 minutes. Use within 3-4 days or freeze until needed. Enjoy!
New Mexico Green Chile Sauce https://barefeetinthekitchen.com/new-mexico-green-chile-sauce/