Chocolate Covered Clementines & Homemade Magic Shell
  • 1/2 cup semi-sweet or bittersweet chocolate chips
  • 2 tablespoons coconut oil see note
  1. Warm the chocolate and the coconut oil in a glass bowl in the microwave at 50% power. Start with 1 minute and then add 30 second intervals, stirring to combine. It should take 2-3 minutes for the chocolate to soften. Stir to combine and then dip or drizzle as desired. The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.
  2. If you are dipping orange slices, dip them into the melted chocolate and then set on a parchment or wax paper lined tray. When all of the fruit is dipped, place the tray in the refrigerator for 15-20 minutes. Once the chocolate has hardened, transfer the oranges to an airtight container and refrigerate until ready to eat. They will keep this way for at least 2 days. Enjoy!

For ZERO coconut flavor, use a refined coconut oil. If you don't mind, or prefer a hint of coconut flavor, use an unrefined coconut oil.