1large chicken breastcooked and shredded or chopped, about 1 1/2 cups
1lbrusset potatoespeeled and diced into small 1/2" pieces, this was 1 extra large potato
1cupgreen chile sauce or 3/4 cup chopped green chiles
1/2teaspoonfreshly cracked black pepper
In the bottom of a medium size pot, melt the butter over medium high heat. Add the onions and celery and saute until tender, about 4 minutes. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. Enjoy!
Green Chile Chicken and Potato Soup https://barefeetinthekitchen.com/green-chile-chicken-potato-soup-recipe/