Green Chile Chicken and Potato Soup
Servings: 4 servings
Ingredients
  • 2 teaspoons butter
  • 1/2 large yellow onion diced into 1/2" pieces
  • 3 stalks celery very thinly sliced
  • 1 large chicken breast cooked and shredded or chopped, about 1 1/2 cups
  • 1 lb russet potatoes peeled and diced into small 1/2" pieces, this was 1 extra large potato
  • 1 cup green chile sauce or 3/4 cup chopped green chiles
  • 4 cups chicken stock
  • 1 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
Instructions
  1. In the bottom of a medium size pot, melt the butter over medium high heat. Add the onions and celery and saute until tender, about 4 minutes. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. Enjoy!