Creamy oats, bursting blueberries, brown sugar, and spices add up to a deliciously hearty breakfast!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4-5 servings
Calories: 394kcal
Ingredients
2 1/2cupsrolled oats
1/2teaspoonkosher salt
1/2cupsliced almonds
4cupswater
1cupfresh or frozen blueberriesif using frozen berries, the oatmeal will turn a bit blue
1/4cupbrown sugarmaple syrup or honey
1/4cupcreamhalf and half or milk
Instructions
Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
Add the blueberries when the oatmeal is almost done cooking.
Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.
Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!