Boil the potatoes in a large pot of water, along with about 1 tablespoon of salt. When the potatoes are fork tender, drain them and then return them to the hot pot on the stove. Over very low heat or a still warm electric burner, mash them, allowing any remaining water to evaporate. Add in the milk, very slowly, as you mash them, using the minimum amount necessary.
Stir in the butter and all the spices, tasting and adjusting the flavors as you add them. Top with a few tiny pats of butter and a sprinkling of paprika and serve immediately.* Enjoy!
* If the potatoes need to be held for a while before serving, cover the potatoes
tightly, with foil directly touching the top of the potatoes. They should stay warm this way for at least 1 hour.