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Orange Citrus Salmon

Servings: 2 -3 servings



  • Combine the salmon and the vinaigrette in a large ziploc bag or airtight container. Let
  • the salmon marinate for 1-2 hours in the refrigerator. Place the
  • salmon on the counter about 1/2 an hour before cooking.
  • Preheat the oven to broil and line a baking sheet with
  • foil. Place the salmon fillets on the sheet and broil for about 8 minutes. A
  • general rule for cooking salmon is approximately 8 minutes total
  • cooking time per 1" of thickness.
  • Cook the fish 2 minutes less
  • than your estimated time, then check for doneness. You can always pop
  • it back in the oven, but you can’t fix an overcooked piece of fish. The most important thing to remember is that the fish will continue to cook for a few minutes after it is off the heat, so you have to remove it just before it is done to your liking. Salmon
  • is best warm and flaking, but still a bit translucent even after
  • resting. Enjoy!