Brazilian Caipirinha Cocktail
Recipe by Ypioca Crystal
Servings: 1 servings
  • 1 lime quartered
  • 1-2 teaspoons of cane sugar I recommend the higher amount
  • 1 1/2 ounces Ypioca Crystal Cacha├ža
  1. Place the lime pieces in the bottom of a small glass. Add the cane sugar and muddle it into the lime, releasing juices and melting the sugar. Add the Ypioca and fill the glass with crushed ice. Stir well before serving. Enjoy!