Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Prep Time5 minutesmins
2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 339kcal
Ingredients
1cupbrewed espresso
½cupsugar
⅛teaspoonfine sea salt
2cupsheavy cream
½teaspoonvanilla
1teaspoonespresso powder
Instructions
Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!