Combine all ingredients in a heavy saucepan and bring to a boil over medium high heat, stirring often. Reduce the heat to medium and simmer, stirring every 15 minutes or so, until the mixture has the consistency of thick jam, about 90 minutes. Taste and adjust the seasoning.
Remove from the heat and pour into sterile jars. Process in a hot water
bath and then store in a cool dark place; or store in the refrigerator
until ready to use. If you choose not to process in a water batch, the jam will keep in the refrigerator for up to a
month or alternatively, you can freeze it for up to 6 months. Enjoy!
Tomato Jam https://barefeetinthekitchen.com/tomato-jam-recipe/