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5 from 2 votes

Maple Pumpkin Butter

Servings: 2 cups

Ingredients

  • 15 ounces pumpkin puree
  • 2/3 cup light brown sugar
  • 1/3 cup maple syrup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/16 teaspoon ground cloves

Instructions

  • Combine all ingredients in a medium size saucepan. Stir to combine. Bring to a boil and then reduce to a simmer. Cook for about 20 minutes, stirring frequently, until thickened. Transfer to a jar and store in the refrigerator for up to 3 weeks. Serve as you would jam or jelly. Enjoy!