Thai Steak and Green Bean Stir Fry
Recipe adapted from and with thanks to Everyday Food
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
- 1 teaspoon coconut oil or light flavored olive oil
- 1 lb skirt steak cut against the grain into very thin strips
- 1 lb green beans trimmed
- 3 inch piece of ginger about 1/4 cup peeled and cut into very thin matchsticks
- 4 cloves garlic minced
- 2 tablespoons water
- 2 tablespoons fish sauce or soy sauce
- 1/2 cup fresh basil leaves roughly chopped, plus more for topping
- cooked rice for serving
In a very large skillet, warm the oil over medium-high heat. Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate.
Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over medium-high heat for 5 minutes. Uncover and continue tossing the green beans in the skillet constantly until the green beans are crisp-tender, about 5-7 minutes.
Return the beef and any juices to the skillet along with the fish sauce and basil. Toss quickly to coat and cook about a minute. Sprinkle with more basil, if desired and serve immediately, by itself or over rice. Enjoy!
Calories: 230kcal | Carbohydrates: 10g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 789mg | Potassium: 638mg | Fiber: 3g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 15.6mg | Calcium: 63mg | Iron: 3.4mg