Peanut Butter Banana Bread Baked Oatmeal
Servings: 8 servings
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 3 medium very ripe bananas mashed, about 1 cups worth
  • 3/4 cup sour cream
  • 3 eggs
  • 3 cups old fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • Topping Ingredients:
  • 1/4 cup creamy peanut butter
  • 3 tablespoons honey
  • sliced bananas
  1. Preheat the oven to 350 degrees. Grease an 8x10 or 9" square pan with butter. In a large glass bowl, heat the peanut butter and the honey in the microwave for about 30 seconds. Stir and heat an additional 15-20 seconds, as needed, to liquify the peanut butter. Stir in the mashed bananas, sour cream and eggs. Add all remaining ingredients and stir again. Pour into the greased pan. Bake for 35 minutes, until a knife comes out mostly clean. Let cool 5-10 minutes before serving.
  2. While the oatmeal is cooling, stir together the peanut butter and honey in a small glass dish. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. Enjoy!
  3. FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer safe bags or containers. Reheat in the microwave with a tablespoon of water.