This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more - best of all, it's easily made without any meat drippings!
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Condiment, Side Dish
Cuisine: American
Servings: 16servings (about 4 cups worth)
Calories: 53kcal
Ingredients
2tablespoonswater
2tablespoonscornstarch
6tablespoonsbutter
¼cupall purpose flouror brown rice flour for gluten free
2large cloves garlicminced
20ouncesbeef broth
10ounceschicken broth
¼-½teaspoonfreshly ground black pepper
kosher saltONLY as needed
Instructions
Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk to combine.
Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.
Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and add salt, only if needed. Serve warm.