4.5 from 2 votes
Hearty, warm, Pumpkin Spice Oatmeal is a kid favorite! get the recipe at barefeetinthekitchen.com
Pumpkin Spice Baked Oatmeal

This recipe uses real pumpkin puree along with plenty of pumpkin pie spices to turn ordinary oats into a hearty breakfast that’s just sweet enough to make everyone happy. 

Course: Breakfast
Cuisine: American
Keyword: Pumpkin Baked Oatmeal
Servings: 6 servings
Calories: 418 kcal
  • 3 cups old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/2 cup raisins
  • 3 eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup olive oil
  • 1 1/2 cup milk
  • 1/2 teaspoon vanilla
  • Optional: whipped cream for topping
  1. Preheat oven to 350 degrees. Stir together all ingredients and then pour into a well-greased 8" square or 8x10 baking dish. Bake for 30-40 minutes (or 40-45 minutes if cold from the fridge in a cold oven - if cooking this cold from the fridge, give the oatmeal a quick stir first), or until knife inserted in center comes out mostly clean.  Enjoy!
  2. FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.

This is a great overnight breakfast recipe. Everything can be stirred together the night before, poured into the pan, and then kept in the fridge overnight. When you wake up, just move the cold pan right into the oven.