¾cupall-purpose flour(gluten free pie crust recipe here)
¼teaspoonkosher salt
1teaspoonsugar
½cupcold buttercut into 1/2" cubes
3tablespoonsvery cold water
Instructions
Pie Crust Instructions
In a food processor fitted with a metal blade, combine all of the pie crust ingredients EXCEPT the water. Pulse until the mixture resembles course cornmeal.
Add the water and pulse a few more times, until the dough just barely comes together. Shape the dough into a small flat disk and wrap in plastic wrap. Chill at least 30 minutes.
Berry Pie Instructions
Preheat oven to 450°F. Combine all of the filling ingredients in a deep pie plate or 9" round baking pan and toss lightly to coat thoroughly.
Unwrap the chilled dough and roll out on a lightly floured surface, to about 1/8" thickness. Cut the dough into 1/2" strips and arrange over the berries in a simple lattice pattern. (See above photo for directions.)
Bake 15 minutes at 450 degrees, reduce the heat to 350 degrees and bake until top is golden brown, about 45 minutes. Serve warm with ice cream or whipped cream. Enjoy!