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Mango Quinoa Salad

Servings: 8 servings


  • Salad Ingredients:
  • 3 cups cooked quinoa
  • 1 14 ounce can black beans, rinsed well and drained
  • 1 large mango peeled and diced small
  • 1 red bell pepper diced small
  • 8 green onions greens only, about 1/2 cup very thinly sliced
  • 2 tablespoons finely chopped fresh cilantro adjust to taste
  • Dressing Ingredients:
  • 1/4 cup fresh lime juice
  • 6 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper


  • Cook the quinoa according to package direction and then cool to room temperature. Combine the quinoa, beans, mango, pepper, onions and cilantro in a large bowl and toss to combine. In a small jar, combine the dressing ingredients and shake to combine. Pour over salad and toss to coat thoroughly. For best results, let rest 24-36 hours before serving. Enjoy!