1tablespoonadobo sauce from the can of chipotle peppers
1/4cupfresh lime juiceabout 2 medium limes worth
2large garlic clovesminced
Rinse and pat dry the pork roast. Place in the slow cooker. Stir together the remaining ingredients and pour over the roast. Cover and cook on LOW heat for 6-7 hours, until the meat can be pulled apart with tongs. Toss the pieces of meat in the juices in the crock-pot. Enjoy!