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5
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4
votes
Bacon Ranch Potato Salad
Potato salad with bacon, eggs, and ranch dressing is a kid and adult favorite!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
320
kcal
Ingredients
1
baked potato
about 1 lb, baked, peeled, and diced small, about ½" in size
3
hard-boiled eggs
peeled and chopped
3
slices
cooked bacon
chopped or sliced small
1
tablespoon
reserved bacon grease
⅓
cup
mayonnaise
1
teaspoon
white vinegar
½
teaspoon
kosher salt
¼
teaspoon
freshly ground black pepper
½
teaspoon
dried dill
½
teaspoon
dried parsley
½
teaspoon
dried chives
1
green onion
sliced very thinly
Instructions
Combine the potatoes, eggs and bacon in a bowl and set aside. Whisk together the remaining ingredients, except for the green onion.
Pour the dressing over the potato mixture and toss well to coat. Add the green onions and toss lightly.
Serve immediately or chill until ready to serve.
Notes
I am a big fan of dicing the potatoes extra small in this recipe. I keep mine about
½
" in size and each bite is a great mix of potato and egg.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
11
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
145
mg
|
Sodium:
574
mg
|
Potassium:
318
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
629
IU
|
Vitamin C:
8
mg
|
Calcium:
30
mg
|
Iron:
1
mg