Combine the potatoes, eggs and bacon in a bowl and set aside. Whisk together the remaining ingredients, except for the green onion. Pour the dressing over the potato mixture and toss well to coat. Add the green onions and toss lightly. Serve immediately or chill until ready to serve. Enjoy!
I am a big fan of dicing the potatoes extra small in this recipe. I keep mine about 1/2" in size and each bite is a great mix of potato and egg.
Ranch Potato Salad with Bacon and Eggs https://barefeetinthekitchen.com/ranch-potato-salad-with-bacon-and-eggs-recipe/