Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pumpkin Muffins
Classic Pumpkin Muffins with both traditional and gluten free recipes! This easy recipe is kid and adult approved!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
24
muffins
Ingredients
3
cups
all-purpose flour*
1
cup
light brown sugar
1
cup
sugar
½
teaspoon
kosher salt
½
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
pumpkin pie spice
15
ounces
pumpkin puree
3
eggs
⅓
cup
light flavored olive oil
*Gluten-Free Alternative
2⅓
cups
brown rice flour
⅔
cup
tapioca starch
⅓
cup
potato starch
Instructions
Preheat the oven to 350°F. Grease muffin tins (or line with paper liners) and set aside.
In a large mixing bowl, mix together the dry ingredients and the pumpkin.
Add the eggs and the oil and stir until well combined.
Scoop into muffin cups (about 2/3 full) and bake for 16-18 minutes, until a toothpick inserted comes out mostly clean. Enjoy!