Creamy vanilla ice cream filled with chunks of peach cobbler turned out to be everything I'd imagined. With chunks of cinnamon crust and syrupy peaches in every bite, this ice cream is irresistible.
Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, use a large spatula to slice and transfer about 2/3 of the cold cobbler to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 3 1/2 cups worth of bite-size chunks of peach cobbler.
When the ice cream has finished churning, transfer it to a large air-tight container. Add the chunks of peach cobbler and stir gently to distribute. Cover with lid and freeze until firm. Enjoy!
Notes
After a few hours in the refrigerator, this ice cream will be very firm. For best results, let it warm on the counter for 10-15 minutes before scooping.