Sweet grapes, crunchy pecans, and vanilla bean sour cream are combined in this unexpected and delicious creamy grape salad.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8servings
Calories: 246kcal
Ingredients
1poundgreen grapessliced in half lengthwise, about 2 cups
1poundred grapessliced in half lengthwise, about 2 cups
1cupsour cream
3tablespoonssugar
1vanilla beanscraped or 1 teaspoon vanilla extract
1cupchopped pecans
Instructions
In a medium size bowl, stir together the sour cream, sugar and vanilla. Add the grapes and pecans to the bowl and stir to coat. Serve immediately or chill until ready to serve.