Cucumber Tomato Salad is a summer favorite! - get the recipe at barefeetinthekitchen.com
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5 from 1 vote

Cucumber Tomato Salad

Cucumber Tomato Salad is a light and refreshing side dish for any meal.
Prep Time10 mins
Total Time10 mins
Course: Salad
Servings: 6 -8 servings
Calories: 94kcal

Ingredients

  • 1 1/2 pounds tomatoes diced, about 2 cups worth
  • 1 large English cucumber peeled, halved, and thinly sliced, about 2 cups worth
  • 1/4 small red onion sliced thin, about 1/3 cup's worth
  • 5 large basil leaves thinly sliced
  • 3 tablespoons light flavored olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Combine the tomatoes, cucumbers, onions (if desired), and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper.
  • Stir well to coat. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Notes

Feel free to use a mix of whichever tomatoes you like best. I've used just about every kind of tomato and they all work well. This salad will keep nicely in the refrigerator for up to 24 hours. 

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 336mg | Fiber: 1g | Sugar: 4g | Vitamin A: 980IU | Vitamin C: 17.2mg | Calcium: 18mg | Iron: 0.5mg