Print
Cucumber Tomato Salad
Prep Time
10 mins
 

Cucumber Tomato Salad is a light and refreshing side dish for any meal.

Course: Salad
Servings: 6 -8 servings
Calories: 94 kcal
Ingredients
  • 1 1/2 pounds tomatoes diced, about 2 cups worth
  • 1 large English cucumber peeled, halved, and thinly sliced, about 2 cups worth
  • 5 large basil leaves thinly sliced
  • 3 tablespoons light flavored olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

  1. Combine the tomatoes, cucumbers, and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper.

  2. Stir well to coat. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Notes

Feel free to use a mix of whichever tomatoes you like best. I've used just about every kind of tomato and they all work well. This salad will keep nicely in the refrigerator for up to 24 hours.