It only takes a few minutes to make Queso Blanco Dip {a.k.a. Spicy White Cheese Dip} at home. This hot dip tastes so fantastic, you might never order it from a restaurant again.
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Snack
Cuisine: Mexican
Servings: 8servings, about 1/4 cup each
Calories: 113kcal
Ingredients
½poundWhite American Cheeseroughly chopped into 1" pieces
Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
Serve hot, poured over just about anything that you want to make more delicious. Enjoy!
Notes
The recipe is made with simple white American cheese (not to be confused with another cheese product that is shelf stable). I found both Boars Head and Land o' Lakes American cheese in the deli section at my grocery store.I make this recipe using whole milk. While it may work with 2% milk, it will not work well with skim milk.