This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.
Course: Main Course
Keyword: Cabbage Soup with Sausage
1poundhot or regular breakfast sausage
1small cabbagesliced into bite size pieces, about 4 cups worth
1 14ouncecan of diced tomatoes
1 1/2cupscooked great northern beans or1 15 ounce can, drained
6cupschicken brothstore-bought or homemade
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
A small amount of sausage in a soup like this provides a great deal of flavor. I don’t always add salt to recipes that include sausage, so be sure to taste and adjust the seasonings as you like.