1.0Barefeet in the Kitchenhttps://barefeetinthekitchen.comMary Younkinhttps://barefeetinthekitchen.com/author/marybarefeetinthekitchen-com/Baked Peaches and Raspberries with Lemon Curdrich600338<blockquote class="wp-embedded-content" data-secret="rO9Y4kUU6k"><a href="https://barefeetinthekitchen.com/baked-peaches-and-raspberries-wi/">Baked Peaches and Raspberries with Lemon Curd</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barefeetinthekitchen.com/baked-peaches-and-raspberries-wi/embed/#?secret=rO9Y4kUU6k" width="600" height="338" title="“Baked Peaches and Raspberries with Lemon Curd” — Barefeet in the Kitchen" data-secret="rO9Y4kUU6k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://barefeetinthekitchen.com/wp-content/uploads/2012/08/baked-peaches-and-raspberries-1.jpg640427On a night when I wanted a cobbler, but didn’t really want to bake; this was the ideal dessert. Fresh peaches and raspberries are lightly tossed with lemon curd and then baked until soft. The fruit is sweet and tart and unbelievably fragrant when it comes out of the oven. Topped with barely sweetened whipped…