With all of the new produce to try these days, I’m constantly trying new flavor combinations. These mildly sweet radishes and turnips paired perfectly with the sweet tart apple in this salad. The Meyer Lemon Vinaigrette was the perfect dressing for this combination. I’ve made this salad twice now and loved it each time.
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| Baby Hakurei Turnips and Easter Egg Radishes |
Ingredients
- 1 head of batavian lettuce torn into bite size pieces (if this variety is not available, just use your favorite lettuce in place of it)
- 2 baby easter egg radishes very thinly sliced
- 1/2 of a watermelon radish thinly sliced and cut into wedges
- 4 baby hakurei turnips thinly sliced
- 1 medium pink lady apple thinly sliced
Instructions
- Wash, dry and prep all of the vegetables first. Then layer the plates in the order listed above. Drizzle with Meyer Lemon Vinaigrette just before serving. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Sue/the view from great island says
I'm a complete sucker for cute little veggies—those Easter Egg radishes are too adorable! I'm posting a salad Monday with tiny regular radishes that I found yesterday, but mine aren't as cute 😉 The apple and lemon sound so good, too.
Becki Jacobs says
Love all of the different little root veggies on this. This reminds me that I like radishes on my salad. My dad always used to eat (and grow) them and I have not had them in forever! Looking forward to your Meyer Lemon Vinaigrette.
Gloria says
what nice salad is perfect!!!
The Slow Roasted Italian says
Looks beautiful!
Rosita Vargas says
Una ensalada perfecta y refrescante me encanta ,una delicia,abrazos hugs,hugs.
Rebecca Subbiah says
lovely salad wish u had supplied dressing though just pinned and was going to link to facebook seems a little incomplete
Mary says
Hi Rebecca, The dressing recipe link is now attached to the post.Have a good night!Mary
Words Of Deliciousness says
This is a great salad. I love the colors, very eye appealing!