White Chocolate Macadamia Nut Blondies


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White Chocolate Macadamia Nut Blondies recipe by Barefeet In The KitchenChewy blondies filled with macadamia nuts and white chocolate are a quick and easy dessert that tastes much more impressive than it honestly should. In the time it takes to preheat the oven, these blondies are ready to bake.

I love a simple dessert that can be put together in the time it takes to rinse off the dinner dishes. These were originally intended for my family’s camping trip; however, none of them actually made it to the freezer. Oops. Maybe next year.

White Chocolate Macadamia Nut Blondies recipe by Barefeet In The Kitchen

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White Chocolate Macadamia Nut Blondies

Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Servings: 16


  • 2 cups all-purpose flour*
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • cups butter
  • 2 cups light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 cup white chocolate chips
  • ½ cup chopped macadamia nuts

*Gluten-Free Alternative

  • 1⅓ cup brown rice flour
  • cup tapioca flour
  • cup potato starch
  • 1 teaspoon xanthan gum


  • Preheat oven to 350°F. Line a 9×13 pan with parchment paper or grease the pan very well with butter. In a medium size saucepan, melt the butter over medium low heat. Remove from the heat and stir in the brown sugar and vanilla until the mixture is smooth. Add the eggs and stir to combine.
  • In a separate bowl, combine the dry ingredients and then add to the mixture in the saucepan. Stir to combine. Add the chocolate chips and the chopped nuts and stir again to combine. Pour the batter into the prepared pan and bake for 21-23 minutes or until a toothpick inserted comes out with moist crumbs. Let cool completely before slicing into bars, or serve warm topped with vanilla ice cream. Enjoy!


Calories: 415kcal · Carbohydrates: 46g · Protein: 4g · Fat: 25g · Saturated Fat: 14g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 8g · Trans Fat: 1g · Cholesterol: 69mg · Sodium: 270mg · Potassium: 127mg · Fiber: 1g · Sugar: 34g · Vitamin A: 565IU · Vitamin C: 0.1mg · Calcium: 65mg · Iron: 1mg
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Jenn says

    I think white chocolate and macadamia nuts where made for each other!! These bars look outstanding… wish I had one right now!! Ok, wish I had more then one, let's be honest 🙂

  2. Marjie says

    Aren't Blondies the greatest thing ever? I love how you can make so many combinations from one basic recipe. This sounds like a great dessert.

    • Mary says

      I have not personally made this recipe with egg replacer, but I can't see any reason why it would not work. If you do try it, please let me know how it worked for you. Enjoy!