Happy Saturday! I’m super excited over all the recipes we’re sharing this week. From ideas for entertaining to great desserts and terrific ways to use the turkey and mashed potato leftovers, we’ve got everything covered.
This week’s meal plan includes recipes for Bacon and Cheese Brussels Sprouts Casserole, Southwest Chicken Stew, Pei-Wei Spicy Chicken, Green Chile Quiche, Leftover Turkey and Stuffing Meatballs, Leftover Mashed Potato Soup, Dill Pickle Dip, Slow Cooker Caramel Apple Cider, Gingerbread Fudge, and Loaded Chocolate Chip Cookies!
I hope that these recipes inspire you, as you answer the never ending question, “What’s for dinner?” I’d love to know if you try a new recipe this week!
Merry Christmas from all of us to you and your family!