10 great bloggers bringing you a full week of recipes
including dinner, sides dishes, and desserts!
Happy Saturday, my friends! How has the summer been treating you so far? Phoenix hasn’t felt nearly as crazy hot as usual for mid-July and for that I’m exceedingly grateful. Once again, I survived our annual family camping trip. While it’s a fairly well-known fact that I may not always enjoy the “camping” portion of our annual get togethers, there is nothing better than seeing my family gathered together in the same place every year. The greatest gift my mom has ever given me is the plethora of siblings that I’m lucky enough to call my friends today.
Today’s Little Things Newsletter should already be in your inbox. (Here’s the link for the super easy sign up, if you aren’t already getting my emails. I don’t want you to miss out!) If you’re on Snapchat, please come say “hi” over there this week. I love connecting with you!
This week’s meal plan features recipes for Grilled Tri-Tip, Slow Cooker Cuban Pork, Easy Chicken Curry, Enchilada Pie, Grilled Salmon Kabobs, Smoked Pulled Pork, Cranberry Apple Coleslaw, Copycat Olive Garden Salad, Salted Caramel Kentucky Butter Cake, and No Bake Berry Pretzel Dessert!
I hope that these recipes inspire you, as you answer the never-ending question, “What’s for Dinner?” I would love to know if you try a new recipe this week!