Happy Saturday and welcome to the first weekend of April! Here in Phoenix the weather has been about as beautiful as it ever is. We’ve flung open our windows and doors and I’m hoping for a few more beautiful weeks before the heat of summer kicks into high gear. (At which point, I will start running away for getaway weekends every chance we get!)
This week’s meal plan features recipes for Broccoli & Cheese Chicken Quinoa Casserole, Greek Chicken Soft Tacos, Spicy Thai Noodles, Chicken Parmesan Pasta Skillet, Spicy Chicken and Bacon Stir-Fry, Smoky Pork Loin with Pineapple Mango Salsa, Slow Cooker Mexican Beans, Raspberry Sake Tea Cocktail, Fried Peanut Butter and Jelly Bombs, and Brown Sugar Strawberries and Cream Tarts!
If you’re on Snapchat, come say “hi” this week. (Screenshot the snapcode on the side of the blog or find me with username: barefeetkitchen) I share sneak peeks of recipes in progress, random thoughts on books I’m reading, as well as fun and silly moments throughout our days. I adore Snapchat for the easy way it lets us get to know each other!
I hope that these recipes inspire you, as you answer the never-ending question, “What’s for Dinner?” I would love to know if you try a new recipe this week!
Kitchen Closed – Enjoy a night off!