SNEAK PEEK ~ The Weekday Lunches & Breakfasts Cookbook!

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#twlbcookbook giveaway – (10) $100 Amazon gift card winners! When your book arrives, snap a photo of your book and share it with the hashtag #twlbcookbook on Facebook OR Instagram – I will randomly choose 10 winners on April 2nd! (full details at the bottom of this post)

I am THRILLED to finally be sharing my new cookbook with you! The Weekday Lunches & Breakfasts Cookbook will be in your hands in just one month and I am so excited to finally tell you all about it today. Order your copy of The Weekday Lunches & Breakfasts Cookbook now! 
(And let’s take just a moment to note that I’ve also eaten every meal in this book for dinners as well because lunches/dinners/breakfasts happen all day long over here. So, this just might turn out to be your new favorite dinner cookbook too!)

ORDER NOW and get your own copy of The Weekday Lunches & Breakfasts Cookbook!

The Weekday Lunches and Breakfasts Cookbook is filled with recipes that can be made in very little time or made ahead of time for quick meals whenever you need them. Preparing a homemade meal, whether you’re cooking in the morning, midday, late at night, or on the weekend, is incredibly satisfying. And with a little planning, you can have great tasting made from scratch meals on the table all day long.

Southwest Chicken Skillet with Corn and Zucchini - get the recipe in The Weekday Lunches & Breakfasts Cookbook

If you’re with me on Instagram or Snapchat you’ve likely caught a few peeks into the making of this cookbook. For those of you that have been patiently waiting for more info, today’s the big day. (And if you missed it along the way, you can check out #twlbcookbook on Instagram for more photos!)

 

Cheesy Italian Sloppy Joes - get the recipe in The Weekday Lunches & Breakfasts Cookbook!

The first chapter of the book is the biggest one and it is filled with Quick and Easy Lunches that are ready to eat in 20 minutes or less. Cheesy Italian Sloppy Joes are a hearty lunch favorite for kids and adults. Last Minute Chicken Thighs only take a few minutes to prep and they can be grilled, sauteed, or broiled in minutes. Cheater Japchae is my personal favorite in this chapter, with an abundance of vegetables,  noodles, and sticky Korean sauce, I can’t resist it. With these recipes at your fingertips, you’ll have lunch on the table in no time.

Slow Cooker Green Chile Pulled Pork - get the recipe in The Weekday Lunches & Breakfasts Cookbook

In the next chapter, you’ll find Make-Ahead Lunches that require between 20-25 minutes of prep and cooking time (with a handful of easy slow cooker favorites in the mix too). Most of these recipes also provide extra servings for through the week. Each recipe has been tested for optimal storage and reheating. The Southwest Chicken with Corn and Zucchini is a simple skillet meal with an abundance of flavor.

Slow Cooker Green Chile Pulled Pork is one you’ll want to have on hand for Smothered Green Chile Pork Burritos, a Crispy Green Chile Pork Skillet, or my oldest son’s favorite Green Chile Pork Street Tacos. Stash a batch of Three Bean, Beef, and Bell Pepper Soup in the freezer and you’ll have a week’s worth of lunches ready to heat and eat.

Maple Cinnamon Granola Parfaits - get the recipe in The Weekday Lunches & Breakfasts Cookbook

Looking for breakfast in just a few minutes? The chapter for Quick and Easy Breakfasts includes Caprese Omelets, Tortilla Eggs, and these Maple Cinnamon Granola Parfaits. French Bread Breakfast Pizza comes together surprisingly fast and it’s a delicious way to feed a crowd fast.

Breakfast Enchiladas - get the recipe in The Weekday Lunches & Breakfasts Cookbook

In the chapter for Make-Ahead Breakfasts, you’ll find some of my favorite breakfasts, and like the chapter title says, they can all be made ahead of time and stashed in the refrigerator or freezer. Whether you have time in the morning for a little bit more prep, or you’re making these on the weekend for breakfasts through the week, the recipes are all simple ones that are sure to become favorites in your house as well.

Make a pan of Blackberry Almond Baked Oatmeal or Breakfast Enchiladas and you’ll have breakfast ready to reheat through the week. From the Savory French Toast Bake to the Blueberry Coconut Crisp, you’ll find sweet and savory recipes to satisfy any craving.

Each of the make-ahead recipes in this book has been tested for refrigerator and freezer storage. The optimal storage options for each dish are provided in the notes for these recipes. All of the make-ahead recipes will reheat nicely in the microwave, on the stove, or in the oven.

Sweet and Spicy Roasted Nuts - get the recipe in The Weekday Lunches & Breakfasts Cookbook

In addition to the lunch and breakfast recipes, you’ll find Sweet and Savory Snacks tucked into the final chapter. From Trail Mix Cookies to Sweet and Spicy Roasted Nuts and a Cheddar Ham Cheeseball, this chapter will have you happily snacking through the day. There are even in a couple of my all-time favorite sweet treats with Perfect Every Time Brownies (with 5 variations) and my beloved Cinnamon Sour Cream Coffee Cake.

Perfect Every Time Brownies - get the recipe in The Weekday Lunches & Breakfasts Cookbook

The Weekday Lunches & Breakfasts Cookbook is available now for pre-orders! You can find it on Amazon and Barnes and Noble online. The release date is March 27 and if you pre-order now, it should land on your doorstep that same day. I can hardly wait for all of you to hold it!

GIVEAWAY DETAILS

#twlbcookbook giveaway – (10) $100 Amazon gift card winners! When your book arrives, snap a photo of your book and share it with the hashtag #twlbcookbook on Facebook OR Instagram – I will randomly choose 10 winners on April 2nd!
 
Share a photo holding the book, snap a photo of the book with something you’ve made, the book can be sitting on your counter, anything goes. Enter as many times as you like, just be sure to tag your entries with #twlbcookbook and #barefeetkitchen so that I’ll see them and you’ll be entered!
 
The lucky winners will each receive a $100 Amazon gift card AND I’ll be shipping them a signed copy of my first cookbook The Weeknight Dinner Cookbook along with a super cute whisk bookmark. I can hardly wait to share this new cookbook with you!
Sharing my love of food and cooking for others are two of my favorite things. My hope is that this new cookbook brings you even more joy in the kitchen and many happy meals shared with family and friends.

Order your copy of The Weekday Lunches & Breakfasts Cookbook NOW! (In stores on March 27 or delivered to your door on release day!)

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Marianne says

    I receive 3 of the same messages everyday., Not needed. Can’t find an “unsubscribe” link anywhere.
    Please tell me how to fix this.