I planned to make Roasted Red Potatoes with our dinner last night. As I was making them though, I decided to make some of them spicier for my husband and oldest son. Apparently, I was a bit too generous with the hot chili powder, because I was unable to eat them.
However, my husband and son really enjoyed these potatoes and requested that I make them again in the future. Fortunately for me, I also made a pan of potatoes without all of the extra spice, so my younger boys and I were happy with our own potatoes as well.
The Slow Roasted Italian says
Well, way too hot… That is right up Mr Wonderful's alley. He LOVES LOVES LOVES hot!! I LOVE LOVE LOVE potatoes. Looks like the dish is a win win!