When Tabasco contacted me to see if I wanted to participate in their 10 Ingredient Challenge, I think my family was even more excited about it than I was. The way we go through hot sauce in this family is absolutely unreal. I’ll take any excuse to add a splash of heat or spice to a recipe. (If you’ve been reading this blog for any length of time at all, this won’t come as a surprise!)
There are ten bloggers participating in this challenge and each of us will be sharing five recipes with you this week. The rules are simple. Using only this list of ingredients, create five different recipes that all include Tabasco Original Red Sauce.
I had a blast playing with the flavor combinations and I can hardly wait to share them with you! Check back Monday, Wednesday, and Friday this week to see what I made!
Monday: Brioche French Toast with “Hot” Maple Syrup
Wednesday: Basil Crusted Swordfish with Sweet and Spicy Marinated Tomatoes
Friday: Flourless “Hot” Chocolate Cake