Sweet, sour, and a little spicy, these noodle bowls are a lightning fast dinner that the whole family is sure to enjoy.
Guess what? I have a great new cookbook to tell you about today! Good Fast Eats is the answer to “what’s for dinner?” when you only have a few minutes to cook and you don’t want to trash your kitchen.
My friend Amy Flanigan, creator of BellyFull, has written the cookbook that every busy mom will want to have in her kitchen through the school year.
I made these Sweet and Sour Noodle Bowls for dinner this week and I’m looking forward to trying the Creamy Spaghetti with Sausage and Spinach and the Italian Stuffed Zucchini too.
My younger sons enjoyed this soup exactly as written below, my older son and husband added a good drizzle of additional Sriracha on top of their bowls and declared it perfect.
I was thrilled to find these gluten free ramen noodles in Costco the other day. I’d heard really great things about them. So, when I saw this recipe in the book, it was a given that I’d make this soup first!
I’m happy to tell you that the gluten free ramen noodles are fantastic and my gluten-free son (who used to adore ramen noodles) is ecstatic to have them back in his life.
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