Stone Fruit Salad with Poppyseed Dressing


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Stone Fruit Salad with Poppyseed Dressing recipe by Barefeet In The Kitchen

I am always happy this time of year to see stone fruits in abundance. I bought so many of them this week; I wanted to put them in a salad.

I started to make a honey-lime vinaigrette to toss with the salad, but then I remembered my favorite poppyseed dressing. The dressing is perfect on a spring salad as well.

The dressing was absolutely perfect with this salad. I made this for lunch today and then I happily made it for dinner again tonight. I’m so glad that I have plenty of these fruits in the house, because I am already looking forward to having this again tomorrow.

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Stone Fruit Salad with Poppyseed Dressing recipe by Barefeet In The Kitchen

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Stone Fruit Salad


  • 2 handfuls of baby spinach
  • 1 yellow peach
  • 1 white nectarine
  • 1 red plum
  • 1 black plum
  • 2 prune plums
  • Poppyseed dressing


  • Thinly slice or dice the fruit into bite size pieces. (The first time I made this salad, I sliced thinly and I diced the next time. I preferred the diced pieces.)
  • Place the spinach in a bowl or on a large plate and top with the fruit. Gently toss to combine and then drizzle with dressing. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Debbi says

    I love salads like this, and poppyseed dressing
    I could eat them all the time
    This one with all the fruits is so pretty and colorful too.
    I don't balme you for making it again 🙂