Celebrate St. Patricks Day with recipes that nudge the traditional pot of corned beef and cabbage out of the spotlight. Here are a few of our favorite Irish recipes. My mouth is watering just thinking about the colcannon. I can hardly wait to make it again!
Baked Honey Mustard Corned Beef – This corned beef turns out extra tender and juicy with a sticky sweet honey mustard glaze on top. Make more than you think you’ll need, because even the pickiest eaters might be asking for seconds!
Irish Colcannon – Buttery mashed potatoes with bacon and cabbage is an unforgettable combination. There has never been a single bite leftover when I make this dish.
Reuben Soup – Corned beef, sauerkraut and swiss cheese combine all the flavors of your favorite Reuben sandwich in a steaming bowl of soup.
Corned Beef Breakfast Hash – Corned beef, red potatoes and cabbage create a breakfast skillet that I look forward to all year long. I’m always tempted to make an extra roast, just for more leftovers!
Check out all of these recipes for more Irish Inspiration:
Irish Cabbage and Bacon Soup – by girlichef
Healthier Irish-Inspired Favorites For St. Patrick’s Day – by Kalyn’s Kitchen
Irish Potato Soup – by Boulder Locavore
Drunken Irish Stew – by Bakeaholic Mama
Corned Beef Stuffed Reuben Bread – by Recipe Girl
Traditional Irish Soda Bread – by Foodness Gracious
Braised Cabbage with Sausage and Potatoes – by Melissa’s Southern Style Kitchen
Guiness Beef Stew – by Wishes and Dishes
Irish Whiskey Ice Cream – by The View From Great Island
Baileys Irish Cream Mousse Pie – by Saving Room For Dessert
Irish Slammer Magic Custard Cake – by Foodie with Family
Homemade Baileys Irish Cream – by The Cupcake Project
Authentic Irish Coffee – by Diethood