My family loves poppyseed salad dressing and I’ve tried making it a few times without great success. When I saw this recipe on Jen’s blog last week, I knew I’d be trying it soon. It was excellent! It was the perfect balance of tangy and sweet. I am simply thrilled to have a great homemade poppyseed dressing recipe at last.
3/4 cup mayo
1/4 cup milk
1/4 cup sugar
3 tablespoons white wine vinegar
2 tablespoons poppyseeds
1/2 teaspoon dry mustard
pinch of salt
Whisk until smooth and then pour into a jar and chill in the refrigerator until you are ready to use it. Shake well right before using. The dressing will keep well in the refrigerator for up to a week.
2 large handfuls of spring mix
1 large handful of baby spinach
1/4 of a small red onion, sliced as thinly as possible
10 strawberries, sliced
1/2 cup of raspberries
Feel to add whatever additional salad ingredients make you the happiest. Top with dressing just before serving. Enjoy!