My family loves poppyseed salad dressing. When I saw this salad recipe on Jen’s blog last week, I knew I’d be trying it soon.
It was excellent! It was the perfect balance of tangy and sweet. I am simply thrilled to have a great homemade poppyseed dressing recipe at last.
The dressing is amazing on stone fruit salads as well.
Spring Salad with Poppyseed Dressing
recipe slightly adapted from My Tiny Oven
Servings: 2 servings
- 2 large handfuls of spring mix
- 1 large handful of baby spinach
- 1/4 of a small red onion sliced as thinly as possible
- 10 strawberries sliced
- 1/2 cup raspberries
- Poppyseed dressing
- Combine spring mix, spinach, onion, strawberries, and raspberries in a bowl. Drizzle with dressing just before serving. Enjoy!
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5 Comments Leave a comment or review
Jen of My Tiny Oven says
Glad you liked it! Summer salads are the best!!
Inside a British Mum's Kitchen says
Lovely dressing – super salad – I'll be trying this one!
You know I have never had poppyseed dressing?! Must change that soon! Thanks for the recipe:)
Donna K. says
Can greek yogurt be used in place of mayonnaise?
I've never tried that, Donna. It's worth a shot. I'd reduce the milk slightly to compensate for the thinner consistency. If you try it, let me know how it works out.