Spring Salad with Poppyseed Dressing


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Spring Salad with Poppyseed Dressing recipe by Barefeet In The Kitchen

My family loves poppyseed salad dressing. When I saw this salad recipe on Jen’s blog last week, I knew I’d be trying it soon.

It was excellent! It was the perfect balance of tangy and sweet. I am simply thrilled to have a great homemade poppyseed dressing recipe at last.

The dressing is amazing on stone fruit salads as well.

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Spring Salad with Poppyseed Dressing

recipe slightly adapted from My Tiny Oven
Servings: 2 servings


  • 2 large handfuls of spring mix
  • 1 large handful of baby spinach
  • 1/4 of a small red onion sliced as thinly as possible
  • 10 strawberries sliced
  • 1/2 cup raspberries
  • Poppyseed dressing


  • Combine spring mix, spinach, onion, strawberries, and raspberries in a bowl. Drizzle with dressing just before serving. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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    • Mary says

      I've never tried that, Donna. It's worth a shot. I'd reduce the milk slightly to compensate for the thinner consistency. If you try it, let me know how it works out.