Fresh zucchini, grilled corn, and sausage are quickly sautéed and tossed with a handful of spices to create this super easy one-skillet meal. This easy dinner is also known as, “What to do with the BBQ leftovers?”
I made this for the first time last year using a bunch of leftovers from a summer barbecue with friends. Ever since then, I intentionally throw some extra brats on the grill and I remember to save a few ears of corn too.
This tasty meal takes almost no effort to put together and it tastes fantastic. The sausage adds great flavor to the vegetables and the fresh zucchini is the perfect compliment to the grilled corn.
If you’re looking for more recipes to make the most of your zucchini harvest this year, check out a few more of our Summer Squash Recipes. For a special treat, these Zucchini Fritters are a fantastic way to make the most of your summer’s harvest.
(Recipe originally published 8-6-2011 – notes updated 6-19-2014)
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Chris says
Fantastic plate of color and summer flavors! Excellent "leftovers".
Epimedium says
So since you're using no oil in the pan, this is really only a steam versus a saute? Just wanted to make sure you weren't sauting or browning briefly prior to adding the water. This looks delicious!
Mary says
Yes, you are cooking the zucchini in the pan with just a splash of water. No oil is required. Enjoy!
Matt Robinson says
I love this so much, Mary! The veggies and sausage combo is perfect
Kitchen Ninja says
Oooh, Mary, I'm growing those adorable little 8-Ball zucchini in my garden this year! They are so cute!!!